Monday, March 26, 2007

Mexican Food & Evolution

Last week, my oldest daughter Kelly and I stopped for a Mexican food dinner during a busy evening of errands and tutoring. She is taking high school biology this year, and having a rather rough go of it, but is hanging in there, and learning a lot.

We had a great conversation about what she is learning, and the relative merits of evolution versus creation, very much along the lines of these thoughts by Dr. Richard Mouw, President of Fuller Seminary. I am thankful beyond words for these little moments of connection in a life that moves way too darn fast.

On a totally separate note, I appreciate the thoughts of Ben about the Edward's decision to keep on running.

That is all for today. Soon, updates on solar power!

I am also very thankful for the sharp mind and creative thinking of my 16 year old, that she lives in the real world that God created, but hasn't yet given up hope on the Creator.
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